Feeding Nelson's Navy

The True Story of Food at Sea in the Georgian Era

Macdonald, J: 2006 UK, softcover, 224 pages, illustrated.  The logistics and administration behind feeding the British Royal Navy during the Georgian era, debunking myths of poor-quality food by highlighting a surprisingly nutritious and well-managed diet that helped eradicate scurvy. The book also examines the roles of the Victualling Board, shipboard practices, and includes comparisons with other navies, alongside historical recipes. ISBN 9781861762887 In very good condition

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